Thisluscious multi layer cake alternating white and chocolate sponge cake is heldtogether with a rich peanut butter mousse and covered with chocolate ganache.
Passion Fruit Charlotte
A rich passion fruit bavariancream layered with vanilla geniose, mirrored on top with a passion fruit gelee,and surrounded by a striped chocolate and golden vanilla cake ring.
Tiramisu
A golden vanilla genoise cakebrushed with rich expresso syrup and layered with rum flavored whippedmascarpone cream. It is perfectlygarnished with chocolate coffee beans and a dash of cocoa.
Pina Colada Mousse Torte
Thin layers of rich goldenvanilla cake, brushed with dark rum and banana flavors, topped with a whippedcream of coconut and pineapple mousse.
White Chocolate MousseBomb
This half sphere has layersof chocolate cake topped with layers of fresh strawberries and white chocolatemousse covered with a white chocolate ganache and accented with chocolateshards.
Dark and White ChocolatePave
Thinly alternating layers ofwhite and chocolate genoise separated with white and chocolate ganache, asubtle hint of Kirsch underneath a finishing chocolate glaze.
SacherTorte
Chocolate cake withfresh apricot or raspberry marmalade and smothered with a rich chocolateganache.
LemonCake
This cake has layersof golden vanilla cake separated by fresh lemon curd. It is finished with a smooth layer oflemon buttercream.
CoconutCake
This golden vanillasponge cake is layered with coconut and buttercream inside and out and toppedwith shavings of fresh coconut.
CarrotCake
Traditionalclassic carrot cake layered with rich cream cheese icing.
German Chocolate Cake
Theclassic cake is a buttery chocolate cake layered and topped with a rich coconutand pecan custard and is finished with chocolate buttercream.
PistachioChocolate Cake
Goldenvanilla Cake perfectly baked with ground pistachios. Each layer is separated by a richchocolate ganache and completed with a cream pistachio buttercream and groundpistachios.
ItalianCream Cake
Eachlayer of this golden vanilla cake is brushed with rum and topped with a richAmaretto mousse and finally sprinkled with toasted almonds.